October 23, 2017
Box Contents
½ lb Braising Mix
1 lb Mei Qing Choi
1 bu Tokyo Turnips
1 bskt Juliette Tomatoes
1/4 lb Early Girl Tomatoes
1 lb Yukon Gold Potatoes
1 Butternut Squash
Field Notes: Thank you to all who attended the Riverdog Farm Pumpkin Party. The roasted pig and potluck dishes were delicious. The kids really enjoyed the hayride, selecting a pumpkin and feeding the pigs. We hope to see you next year in late October to celebrate Autumn’s harvest at the farm!
Box Notes: With cooler nights on the farm, the tomatoes, peppers and eggplant are slowing down. We are excited to include more leafy greens in the weekly veggie boxes as they become available. Both tops and roots of the turnips can be eaten, like beets. The greens are great braised or steamed. The roots are delicious raw or cooked.
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Useful links for your new online CSA member profile
Your Account: https://csa.farmigo.com/account/riverdogfarmcsa
Payment: https://csa.farmigo.com/pay/riverdogfarmcsa
Web store: https://csa.farmigo.com/store/riverdogfarmcsa
Capay Valley Vision’s 17th Annual Taste of Capay Farm Dinner
When: Sunday October 29, 2017, 2:00 pm to 6:00 pm.
Where: Full Belly Farm in Guinda
$60 per person or $500 per table of ten
This event highlights the bounty of the region with a delectable, locally sourced, multi-course farm dinner and live auction. Event proceeds will support the Esparto Park and Aquatic Center endowment fund, a new 8-acre community park with playing fields, a swimming pool, perimeter walking trail, and a basketball court to be built in 2018. Visit capayvalleyvision.org for more information. Contact Event Coordinator Maya Walker to purchase tickets: maya.m.walker@gmail.com or 530-867-5603, www.capayvalleyvision.org.